Simple dish with Mediterranean leanings. The dill really made the dish, in my opinion.
Found the recipe on epicurious.
I got into work early today (as in 9am) so I left early (as in 5pm) and with all my extra time (despite the traffic) I decided to try to cook a quiche. I followed this recipe:
I wussed out and used a frozen crust, though. I’d say it all went according to plan, though I’m not sure I could have planned for how delicious it turned out to be.